Brasserie Le Donjon

In a few words ...

In the heart of the town, people flock to this brasserie with its warm colours for its contemporary atmosphere and its varied menu that features all the flavours of the produce from the region. Eric Bivent will invite you to savour his speciality: cassoulet. You are bound to be tempted by all the dishes and succumb to the wines of Corbières and Minervois.

Address: 4 rue porte d'Aude, 11000 Carcassonne
Tel: +33 (0)4 68 25 95 72
Fax: +33 (0)4 68 25 06 60
Site: www.brasserie-donjon.fr
Mail: brasseriedonjon@cite-hotels.com

Menu rate(s)	17 € ‹-› 29 €
A la carte	25 €
Children's menu	10 €

Weekly closing

Sunday evening from November to March

Annual closing

Open all year

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Nearby

The walled town of Carcassonne

The chef's recipe(s)

Number of seats and rates

Restaurant: 110 persons
Terrace: 25 persons
A la carte (exclusive of drinks): 25 €
Menu(s): 17 € <-> 29 €
Private dining room:110 persons

Opening hours

Lunch: 12h00 <-> 14h00
Dinner: 19h30 <-> 22h00

( English and Spanish )

Credit cards:

Visa - Mastercard - Amex

Language(s) spoken

English - Spanish - Italian

Type of cuisine

Traditional
Regional :
The menu is translated into: English, Spanish

A few specialities

Starter(s)

Foie gras de canard poêlé, confiture de cerises basque
Millefeuille de saumon fumé au chèvre frais, vinaigrette d’olives noires

Main courses

Cocotte d'agneau aux saveurs des garrigues
Filet de cabillaud poêlé, sauce ciboulette

Desserts

Gaspacho de mangues et ses macarons
Moelleux chocolat, glace gingembre

Vegetarian dish(es)

La végétarienne (ratatouille, risotto,salade, …)
Le duo d’aubergines

Wine list

Wine by the glass
Selection of half bottles
Favourite region(s): Corbières et Minervois

4 rue porte d'Aude, 11000 Carcassonne
Tel. : +33 (0)4 68 25 95 72
Fax. : +33 (0)4 68 25 06 60
www.brasserie-donjon.fr
brasseriedonjon@cite-hotels.com

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